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Olive Oil · Tuscany

Tuscan IGP Olive Oil

Grassy, peppery, unapologetic.

Why this one

Protected origin, unfiltered, no blending with cheaper Spanish oil.

Featured in guides

Olive oil field guide Varietal, harvest, pressing, and how to tell when oil's gone flat.

Goes well with

Frantoi Cutrera Primo DOP Olive Oil · Sicily Sicilian, peppery, green-apple on the nose.
Chianti Classico DOCG Wine · Tuscany Black rooster on the neck. Accept no substitutes.
Parmigiano Reggiano 24mo Cheese · Emilia-Romagna Two years in the cave. Crystalline, nutty, never not worth it.