Dalle regioni
Italy, by the region.
Italian food is regional food. Parmigiano is Emilia; Barolo is Piedmont; San Marzano is Campania. Thirteen regions below, with what they're known for and which of our picks are from there.
North
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Piedmont
Turin
Famous for: Barolo · Nebbiolo · Gianduja · Moka pot (Bialetti)
From this region:
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Lombardy
Milan
Famous for: Panettone · Gorgonzola · Franciacorta · Amaretti di Saronno
From this region:
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Veneto
Venice
Famous for: Prosecco DOCG · Soave · Asiago · Baccalà mantecato
From this region:
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Friuli Venezia Giulia
Trieste
Famous for: Illy Caffè · Prosciutto San Daniele · Pinot grigio
From this region:
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Emilia-Romagna
Bologna
Famous for: Parmigiano Reggiano · Prosciutto di Parma · Balsamic vinegar · Tagliatelle al ragù
From this region:
Centre
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Tuscany
Florence
Famous for: Chianti Classico · Tuscan IGP olive oil · Florentine leather · Pecorino Toscano
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Umbria
Perugia
Famous for: Deruta ceramics · Black truffle · Sagrantino di Montefalco
From this region:
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Lazio
Rome
Famous for: Pecorino Romano DOP · Cacio e pepe · Carciofi alla romana
From this region:
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Abruzzo
L'Aquila
Famous for: De Cecco pasta · Rustichella d'Abruzzo · Montepulciano d'Abruzzo
From this region:
South
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Campania
Naples
Famous for: San Marzano DOP tomatoes · Colatura di alici · Mozzarella di bufala · Kimbo coffee · Vietri ceramics
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Puglia
Bari
Famous for: Burrata · Orecchiette · Olive oil · Primitivo
Islands
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Sicily
Palermo
Famous for: Frantoi Cutrera olive oil · Nero d'Avola · Torrone · Pistacchio di Bronte
From this region:
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Sardinia
Cagliari
Famous for: Pecorino Sardo · Bottarga · Vermentino · Pane carasau
See also: all categories · guides · featured picks