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Pasta · Campania

Gragnano IGP Pasta

IGP-certified, water from the Lattari mountains.

Why this one

The only pasta with geographical protection. Made where pasta was invented.

Featured in guides

Pantry starter kit The twelve things that make any kitchen Italian-adjacent.

Goes well with

Rustichella d'Abruzzo Pasta · Abruzzo Artisan pasta from a family mill. Five times the texture.
San Marzano DOP Tomatoes Preserves · Campania The only canned tomato that matters.
Pecorino Romano DOP Cheese · Lazio Sharp, salty, the spine of cacio e pepe.