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Pasta · Abruzzo

Rustichella d'Abruzzo

Artisan pasta from a family mill. Five times the texture.

Why this one

Slow-dried at low temperatures for up to 56 hours. You'll taste the difference.

Featured in guides

Pantry starter kit The twelve things that make any kitchen Italian-adjacent.

Goes well with

Gragnano IGP Pasta Pasta · Campania IGP-certified, water from the Lattari mountains.
Colatura di Alici di Cetara Preserves · Campania Anchovy amber. Two drops rewrite a bowl of pasta.
Pecorino Romano DOP Cheese · Lazio Sharp, salty, the spine of cacio e pepe.